PLANT, COOK, EAT! is a practical and appealing children’s cookbook by Joe Archer and Caroline Craig.
This outstanding informational book explores the process of planting, harvesting, and preparing a wide variety of vegetables. Each short chapter focuses on a different question, activity, tool, plant, or preparation. The colorful pages, illustrations, and photographs add to the appeal. The short chunks of informational text provide depth without overwhelming the pages. The cookbook concludes with further information, a glossary, and index.
Librarians will find that this interesting book provides practical garden techniques along with realistic recipes that appeal to children. Students will find the first section of the book useful for general science and research projects. The second half of the book focuses on growing and consuming specific vegetables. Include this book in a display focusing on gardening and healthy eating.
Published on March 1, 2018 by Charlesbridge. ARC courtesy of the publisher.