FOOD FIGHT! by Tanya Steel tells the story of who ate what and why through the ages.
This highly illustrated work of nonfiction begins with an introduction and food safety tips. The book traces the history of food from prehistoric times to an imagined future on Mars. A food timeline, recipes index, and subject index conclude the book.
This engaging book includes short narratives, photographs and other images, infographics, mini-timelines, sidebars, lists, embedded quizzes, and recipes for each time period.
Librarians will find this attractive book popular with youth who enjoy browsing highly illustrated works of nonfiction. Seek readers among students writing food history reports or those who enjoy learning about food and recipes. Of particular note are the 30 recipes. Teachers will find lots of ideas for bringing history alive for their classes.
Published by National Geographic Kids on September 11, 2018. ARC courtesy of the publisher.